TīmeklisThis is Cocoa butter Silk. It is basically tempered cocoa butter that you can add in small amounts (0.5-2%) to your chocolate to temper it. You can read more about it HERE and HERE and what is produced by the EZTemper. You you can also make more with pretty much any sous vide. The Care and feeding of your Silk. To use it, just finely grate it ... http://weavesilk.com/

kakaóvaj silk – Kakaó Nagykövet

TīmeklisRegardless, you add this pure cocoa butter seed crystal at a rate of 1% w/w to your chocolate. The different thing here is that you add it at 92.5 F (33.6 C). In classic tempering this is way too hot for spontaneous crystal formation. Any Type V crystal would completely melt and untemper. But in this seeded mixture, only a portion of the … TīmeklisA little fooling around - I set one of my EZtemper units at 35 - put coloured cocoa butter in overnight and splattered and sprayed with my Fuji. Tempered some dark … triethylenediamine modified activated carbon

Evolved Tiny Treasures 5 Piece Silicone Equipment

TīmeklisA little fooling around - I set one of my EZtemper units at 35 - put coloured cocoa butter in overnight and splattered and sprayed with my Fuji. Tempered some dark chocolate with the silk - added some silk to the ganache which allowed me to back them off in less than 30 minutes. --www.eztemper.com www.thechocolatedoctor.ca TīmeklisMaltese are dogs of great beauty, whether they sport their cute puppy haircuts or silky white, luxurious coat that reaches the floor. Their elegance is rarely matched by other … http://www.eztemper.com/user-guide.html terrence slaton