WebOct 31, 2024 · A little cold coffee, banana, ice, almond milk, and protein powder is all you need. You can add in a dash of cinnamon, vanilla, and sweetener for extra flavor. Blend the ingredients together for a frappe-style cold coffee. Trust me, it’s as good as it sounds! Go to Recipe 4. Strawberry Protein Smoothie WebMelted coffee ice cream, very lightly sweetened, simple perfection! True love at first sip, mmmm coffee - with 20g pure protein isolate. Inspire Coffee Ice Cream melts into a protein drink that tastes like a premium pint pulled from the supermarket freezer. We start with pure sweet clean whey isolate so the natural imported Columbian coffee and …
This Beautiful And Protein-Packed Smoothie Is Made With Just 5 …
WebIts the first brand I found that doesn't have that discusting protein-y aftertaste.... I can literally just mix it with water and sip it. Also: It tastes like strawberry ice cream if you blend it with frozen strawberries (again, no aftertaste) It tastes like an iced vanilla latte if you blend it with ice and cold coffee WebJul 22, 2024 · Mix ice cream base. In a medium bowl, whisk together egg yolks, powdered sweetener, and sea salt, until combined and light yellow in color. Mix chocolate protein base. In a small saucepan, whisk together … hornell hat bus
A Guide To Making Iced Coffee With Protein Powder
WebAug 17, 2024 · In a blender, add cold-brewed coffee, unsweetened almond milk, heavy cream, almond butter (or MCT oil), vanilla, collagen protein powder (some have added sweetener, so watch out, you may want to … WebMay 2, 2015 · Instructions. Combine all ingredients in a glass measuring cup and whisk vigorously until completely combined and no clumps remain. Pour into the pre-frozen canister of your ice cream maker and churn until the ice cream is solid. (It took about 25 minutes in my Cuisinart, but it will depend vary based on your ice cream maker.) WebMar 22, 2024 · Make sure the base of your ice cream maker is frozen if needed. Place 1 1/2 cups whole milk, 1 1/4 cups granulated sugar, and 1/4 cup instant espresso powder in a large bowl and whisk until the sugar is dissolved. Add 3 cups cold heavy cream and 1 teaspoon vanilla extract and whisk to combine. hornell health department