WebNov 16, 2024 · Place the pressure canner on the stove and insert the canning rack. Fill the jars part way with warm water and place them in the canner. Add water, cover, and bring the canner it to a boil over high heat. Reduce heat to medium-high and boil the jars for 10 minutes to sterilize and warm up the canner. Ingredients: 1. Roast or stew meat 2. Potatoes 3. Carrots 4. Onions 5. Celery 6. Beef bouillon You don’t have to use exact measurements for this recipe. One 3-lb. chuck roast will be enough meat for about 6 quarts of beef stew. For 6 quarts you will also need approximately 2 large onions, 6 stalks of celery, … See more My family really likes canned beef stew. Beef stew is one of those recipes that you’re not quite sure if your family is going to like the canned … See more Unsure how to use your pressure canner? Watch as I prepare this beef stew recipe step by step. A lot of recipes require a lot of preparation and cooking prior to canning, but for this recipe you put all of the ingredients in the … See more Place 1 tsp. salt into each sterilized canning jar. Layer beef, potatoes, carrots, onions, and celery in canning jars. Add heated bouillon, … See more
Canning Vegetables: What Vegetables to Can and How.
WebNov 7, 2024 · Wipe rims with a damp cloth, center the lid on the jar and adjust the band to fingertip tight. Place jars on the rack of a prepared pressure canner (mine needs 3 quarts of hot water plus a splash of vinegar). Process quart jars for 90 minutes at 10 pounds. If your altitude is greater than 1000 feet, use 15 pounds. philippines architecture act
Canning pork - Healthy Canning
WebPlace jars in pressure canner. Adjust water level, lock lid and bring to a boil over medium-high heat. Vent steam for 10 minutes, then close vent. Continue heating to achieve 10 … Webdirections Chop all veggies except celery to uniform size, about one inch or so. Add all of the first ingredients to jars leaving 1 inch of headroom. Add salt, pepper and garlic sliver to … WebMay 24, 2024 · Boil for 2 minutes. Remove from the heat, cover, and let soak for 1 hour. Drain. Combine all solid ingredients with seasonings and your choice of broth, tomatoes, or water. You will need at least 2 times … philippines archipelagic