WebMar 13, 2013 · You will need about 3lbs of navel oranges, the juice, and the zest of one lemon, 3lbs + 12oz sugar (about 9 cups), and 6 cups water. Makes about 10 half pints. Wash all your oranges thoroughly. Zest the lemon. Juice the lemon. Cut the ends off the oranges. Using a mandolin slicer cut the oranges into 1/8in slices. WebJan 18, 2024 · Ladle the low sugar orange marmalade into the half pint jars leaving 1/2″ headspace. Wipe the rims and add the lids. Process in a water bath canner for 15 minutes. Adjust time if over 3,000 per your canner’s instructions. Turn off the heat and let them sit in the canner for an additional 5 minutes. Remove from the canner and let them sit overnight.
Quick Orange Marmalade Recipe in The Pressure Cooker
WebAug 16, 2024 - Explore Kathy MacArthur's board "Homemade foods for sharing." on Pinterest. See more ideas about recipes, food, canning recipes. WebCook the marmalade until it reaches 220 degrees F on a candy thermometer. If you want to be doubly sure it's ready, place a small amount on a plate and refrigerate it until it's cool … movie theater in waldorf
Orange Marmalade Canning Recipe The Canning Diva
Web1. Wash and rinse half-pint canning jars; pre- sterilize and keep hot until ready to fill. Prepare lids and ring bands according to manufacturer's directions. 2. Rinse oranges … WebJan 29, 2012 · Put chopped oranges in a medium bowl and cover with 3 cups water. Tuck the cheesecloth bundle into the bowl and cover the whole thing with a length of plastic wrap or a plate. Refrigerate it overnight. When you’re ready to cook your marmalade, remove the cheesecloth bundle. Combine the soaked fruit and water with 2 1/2 cups granulated sugar. WebOct 26, 2024 · In a large saucepan, combine the chopped fruit, sliced peels, 3 cups water and 3 teaspoons calcium water. Bring to a boil, reduce heat and simmer (covered) for 20 minutes to soften the peels, stirring … heating lecithin